Lada Švecová

Bachelor's thesis

Mykotoxiny v obilovinách a vliv tepelného ošetření během zpracování na obsah mykotoxinů

Mycotoxins in cereals and influence of thermal treatment during processing on mycotoxins levels
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2023

Thesis defence

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Forensic Analysis and Food Analysis

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