Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste – Bianka ORENDÁŠOVÁ
Bianka ORENDÁŠOVÁ
Bachelor's thesis
Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste
Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste
Abstract:
This bachelor thesis explores sustainable practices in vegan restaurants in Yogyakarta, identifying only eight fully vegan establishments in the city. The theoretical framework delves into sustainability within the restaurant industry, highlighting specific sustainable practices regarding food sourcing, food packaging and waste. The qualitative research is based on data collected through surveys, involving …viacAbstract:
This bachelor thesis explores sustainable practices in vegan restaurants in Yogyakarta, identifying only eight fully vegan establishments in the city. The theoretical framework delves into sustainability within the restaurant industry, highlighting specific sustainable practices regarding food sourcing, food packaging and waste. The qualitative research is based on data collected through surveys, involving …viac
Jazyk práce: English
Datum vytvoření / odevzdání či podání práce: 27. 6. 2024
Obhajoba závěrečné práce
- Vedúci: doc. Monika Arnez, Ph.D., M.A.
Citační záznam
Citace dle ISO 690:
ORENDÁŠOVÁ, Bianka. \textit{Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste}. Online. Bakalárska práca. Olomouc: Univerzita Palackého v Olomouci, Faculty of Arts. 2024. Dostupné z: https://theses.cz/id/kdbkpe/.
Jak správně citovat práci
ORENDÁŠOVÁ, Bianka. Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste. Olomouc, 2024. bakalářská práce (Bc.). UNIVERZITA PALACKÉHO V OLOMOUCI. Filozofická fakulta
Plný text práce
Obsah online archivu závěrečné práce
Zveřejněno v Theses:- Soubory jsou nedostupné.
Jak jinak získat přístup k textu
Instituce archivující a zpřístupňující práci: UNIVERZITA PALACKÉHO V OLOMOUCI, Filozofická fakultaPalacký University Olomouc
Faculty of ArtsBachelor programme / odbor:
Indonesian Studies for Tourism / Indonesian Studies for Tourism
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