Insects as a food source: Assessing the disgust factor – Bc. Tereza Doležalová
Bc. Tereza Doležalová
Master's thesis
Insects as a food source: Assessing the disgust factor
Insects as a food source: Assessing the disgust factor
Abstract:
Excessive meat consumption and the related activities have been recognized as one of the main culprits of environmental degradation. With increasing global population it is not feasible to sustain global demand of meat and animal products. Implementing insects in global diet is one of the proposed steps to solve this issue. Despite the nutritional and environmental benefits, insect consumption is still …moreAbstract:
Excessive meat consumption and the related activities have been recognized as one of the main culprits of environmental degradation. With increasing global population it is not feasible to sustain global demand of meat and animal products. Implementing insects in global diet is one of the proposed steps to solve this issue. Despite the nutritional and environmental benefits, insect consumption is still …more
Language used: English
Date on which the thesis was submitted / produced: 16. 5. 2016
Thesis defence
- Supervisor: prof. Ing. Ivana Tichá, Ph.D.
Citation record
ISO 690-compliant citation record:
DOLEŽALOVÁ, Tereza. \textit{Insects as a food source: Assessing the disgust factor}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2016. Available from: https://theses.cz/id/kno90k/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementMaster programme / field:
Economics and Management / Economics and Management
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