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Bc. Gažová Gažová

Bachelor's thesis

Pandémia COVID-19 a jej vplyv na prevádzku českých reštaurácií ocenených Michelin Guide

The COVID-19 Pandemic and its Impact on the Operation of Michelin Guide Awarded Restaurants in the Czech Republic
Abstract:
The Bachelor's Dissertation deals with the effect of the COVID-19 pandemic on restaurants registered in the Michelin Guide. The work aimed to identify what specific changes had occurred in the operation system of Czech restaurants affected by COVID-19. The main focus was put on “high-end” restaurants awarded in the Michelin Guide. The main methods used to finish the work were literature and internet …more
Abstract:
Bakalárska práca sa zaoberá problematikou vplyvu pandémie COVID-19 na prevádzku českých reštaurácií ocenených Michelin Guide. Cieľom práce je identifikovanie zmien v spôsobe prevádzkovania českých reštaurácií zapríčinených vplyvom ochorenia COVID-19. Skúmané boli výhradne "high-end" reštaurácie ocenené v sprievodcovi Michelin. Ku metódam použitým v tejto práci patrí rešerš literatúry a internetových …more
 

Keywords

COVID-19 gastronómia lockdown Michelin reštaurácia gastronomy restaurant
 
Language used: Slovak
Date on which the thesis was submitted / produced: 22. 4. 2022
Identifier: https://is.vsh.cz/th/kbgbw/

Thesis defence

  • Date of defence: 7. 6. 2022
  • Supervisor: Ing. Jiří Zelený, Ph.D.
  • Reader: Ing. Petr Studnička, PhD.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová a ekonomická
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Institute of Hospitality Management and Economics

Bachelor programme / field:
Hospitality Management, Tourism and Marketing / Hospitality Management

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