Validace a aplikace HPLC metody pro stanovení sacharidů a askorbové kyseliny v ovoci a zelenině – Kateřina Kubaschová
Kateřina Kubaschová
Master's thesis
Validace a aplikace HPLC metody pro stanovení sacharidů a askorbové kyseliny v ovoci a zelenině
Validation and application of HPLC method for determination of sugars and ascorbic acid in fruit and vegetables
Language used: Czech
Date on which the thesis was submitted / produced: 9. 4. 2013
Thesis defence
- Supervisor: doc. Ing. Lenka Kouřimská, Ph.D.
Citation record
ISO 690-compliant citation record:
KUBASCHOVÁ, Kateřina. \textit{Validace a aplikace HPLC metody pro stanovení sacharidů a askorbové kyseliny v ovoci a zelenině}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2013. Available from: https://theses.cz/id/n1hqzt/.
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Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Farm Products Quaility and Processing
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