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Dominika Zahálková

Bachelor's thesis

Komparace rodinného a franchisového podniku v gastronomickém provozu

Comparation of family and franchisee business in gastronomical service
Abstract:
Předkládaná bakalářská práce „Komparace rodinného a franchisového podniku v gastronomickém provozu“ se zabývá komparací dvou podniků. Konkrétně se jedná o podnik Restaurant Na Kurtech vedený partnery a druhým podnikem je franchisový podnik Potrefená husa v Bohnicích v Praze 8. Cílem této bakalářské práce je porovnat výše uvedené podniky s odlišnou právní formou.
Abstract:
Presented bachelor’s dissertation „The comparison of family and franchise businesses in gastronomic operations“ is focused on the comparison of two businesses. Specifically the work focuses on Restaurant Na Kurtech which is led by partners and the second business is franchise Potrefená Husa located in Bohnice in Prague 8. The objective is to compare these businesses, which have differend legal forms …more
 

Keywords

gastronomie franchising franchisa rodinný podnik restaurace Restaurant Na Kurtech Potrefená husa
 
Language used: Czech
Date on which the thesis was submitted / produced: 30. 4. 2018
Identifier: https://is.vsh.cz/th/keetq/

Thesis defence

  • Date of defence: 6. 6. 2018
  • Supervisor: Ing. Zbyněk Vinš
  • Reader: Ing. Blanka Zimáková

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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