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Kristína Kováčová

Bachelor's thesis

Vplyv národných kuchýň na tradičnú anglickú gastronómiu

The Influence of Different National Cuisines on the Traditional English Gastronomy
Abstract:
This bachelor´s dissertation is focused on the influences on English gastronomy. The first part focuses on history of English gastronomy, what kind of stages it had to go through, which countries had done the biggest impact on it, how the emigration influenced the nutrition, what nutrition looks like these days and in the end it is focused on culinary artist Jamie Olivier. The second part analyses …more
Abstract:
Práca je venovaná vplyvom na anglickú tradičnú gastronómiu. V prvej časti sa sústredí na históriu anglickej gastronómie, akými etapami si prešla, ktoré krajiny zanechali najväčšiu stopu na jej vývoji, ako ovplyvnila emigrácia stravovanie v Anglicku, ako vyzerá stravovanie v krajine dnes a na záver sa venuje anglickému kulinárskemu umelcovi, Jamiemu Olivierovi. V druhej časti sa práca venuje skúmaniu …more
 

Keywords

Anglicko gastronómia kuchyňa medzinárodný vplyv Birmingham
 
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2017
Identifier: http://is.vsh.cz/th/15136/vsh_b/

Thesis defence

  • Date of defence: 7. 6. 2017
  • Supervisor: Mgr. Lucie Bartošová
  • Reader: Mgr. Dagmar Lanská

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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