Ivona Buchtelová

Bachelor's thesis

Sanitácia stravovacích služieb

Food service sanitation
Abstract:
Thesis deals with sanitation in catering establishments. The work discusses the theoretical and practical contexts, using different theoretical sources of authors who deal with these matters. The thesis is composed of three chapters. The first chapter is devoted to theoretical concepts and information which clarifies the concepts that you must know in relation to food sanitation facilities. In the …more
Abstract:
Bakalárska práca sa zaoberá sanitáciou v stravovacích zariadeniach. Práca pojednáva o teoretických a praktických súvislostiach, pričom využíva teoretické zdroje odlišných autorov, ktorí sa danou problematikou zaoberajú. Bakalárska práca je zložená z 3 kapitol. Prvá kapitola je venovaná teoretickým pojmom a informáciám, kde sa objasňujú pojmy, ktoré je potrebné poznať v súvislosti so sanitáciou stravovacích …more
 
 
Language used: Slovak
Date on which the thesis was submitted / produced: 2. 12. 2014

Thesis defence

  • Date of defence: 19. 1. 2015
  • Supervisor: Ing. Zbyněk Vinš
  • Reader: Ing. Jan Jiran

Citation record

Full text of thesis

Contents of on-line thesis archive
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Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze

Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management

Theses on a related topic

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