Ivona Buchtelová
Bachelor's thesis
Sanitácia stravovacích služieb
Food service sanitation
Abstract:
Thesis deals with sanitation in catering establishments. The work discusses the theoretical and practical contexts, using different theoretical sources of authors who deal with these matters. The thesis is composed of three chapters. The first chapter is devoted to theoretical concepts and information which clarifies the concepts that you must know in relation to food sanitation facilities. In the …moreAbstract:
Bakalárska práca sa zaoberá sanitáciou v stravovacích zariadeniach. Práca pojednáva o teoretických a praktických súvislostiach, pričom využíva teoretické zdroje odlišných autorov, ktorí sa danou problematikou zaoberajú. Bakalárska práca je zložená z 3 kapitol. Prvá kapitola je venovaná teoretickým pojmom a informáciám, kde sa objasňujú pojmy, ktoré je potrebné poznať v súvislosti so sanitáciou stravovacích …more
Language used: Slovak
Date on which the thesis was submitted / produced: 2. 12. 2014
Identifier:
http://is.vsh.cz/th/12491/vsh_b/
Thesis defence
- Date of defence: 19. 1. 2015
- Supervisor: Ing. Zbyněk Vinš
- Reader: Ing. Jan Jiran
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management
Theses on a related topic
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