Hodnocení obsahu mastných kyselin v "raw food" produktech – Anna Kollertová
Anna Kollertová
Bachelor's thesis
Hodnocení obsahu mastných kyselin v "raw food" produktech
Assessment of the fatty acids content in raw food products
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
KOLLERTOVÁ, Anna. \textit{Hodnocení obsahu mastných kyselin v ''raw food'' produktech}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/po3y09/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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