Reologické vlastnosti a stabilita kosmetických emulzí

Škramlíková, Petra

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Theses pqnr8h

Reologické vlastnosti a stabilita kosmetických emulzí – Bc. Petra Škramlíková

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Bc. Petra Škramlíková

Master's thesis

Reologické vlastnosti a stabilita kosmetických emulzí

Rheological properties and stability of cosmetic emulsions

Language used: Czech

Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

ŠKRAMLÍKOVÁ, Petra. \textit{Reologické vlastnosti a stabilita kosmetických emulzí}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/pqnr8h/.

@MastersThesis{Skramlikova2020thesis,
AUTHOR = "Škramlíková, Petra",
TITLE = "Reologické vlastnosti a stabilita kosmetických emulzí [online]",
YEAR = "2020 [cit. 2024-08-05]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/pqnr8h/",
}

@MastersThesis{Skramlikova2020thesis,
AUTHOR = {Škramlíková, Petra},
TITLE = {Reologické vlastnosti a stabilita kosmetických emulzí},
YEAR = {2020},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/pqnr8h/},
URL_DATE = {2024-08-05},
}

{{Citace kvalifikační práce
 | příjmení = Škramlíková
 | jméno = Petra
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Reologické vlastnosti a stabilita kosmetických emulzí
 | url = https://theses.cz/id/pqnr8h/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2020
 | počet stran =
 | strany =
 | citace = 2024-08-05
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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