Dietologické hodnocení surovin a výrobků pro bezlepkovou dietu – Bc. Tereza Pešatová
Bc. Tereza Pešatová
Master's thesis
Dietologické hodnocení surovin a výrobků pro bezlepkovou dietu
Dietetic evaluation of materials and products for gluten-free diet
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
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PEŠATOVÁ, Tereza. \textit{Dietologické hodnocení surovin a výrobků pro bezlepkovou dietu}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/qflwn9/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Chemistry and Analysis
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