Bc. Tereza Pešatová

Master's thesis

Dietologické hodnocení surovin a výrobků pro bezlepkovou dietu

Dietetic evaluation of materials and products for gluten-free diet
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Chemistry and Analysis

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