Spolehlivost metod  určených pro průkaz falšování potravin

Kratochvilová, Hana

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Theses r89te0

Spolehlivost metod určených pro průkaz falšování potravin – Bc. Hana Kratochvilová

Bc. Hana Kratochvilová

Bachelor's thesis

Spolehlivost metod určených pro průkaz falšování potravin

Reliability of the methods for detecting food adulteration

Language used: Czech

Date on which the thesis was submitted / produced: 2016

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

KRATOCHVILOVÁ, Hana. \textit{Spolehlivost metod ~určených pro průkaz falšování potravin}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/r89te0/.

@misc{Kratochvilova2016thesis,
AUTHOR = "Kratochvilová, Hana",
TITLE = "Spolehlivost metod určených pro průkaz falšování potravin [online]",
YEAR = "2016 [cit. 2024-10-05]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/r89te0/",
}

@misc{Kratochvilova2016thesis,
AUTHOR = {Kratochvilová, Hana},
TITLE = {Spolehlivost metod určených pro průkaz falšování potravin},
YEAR = {2016},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/r89te0/},
URL_DATE = {2024-10-05},
}

{{Citace kvalifikační práce
 | příjmení = Kratochvilová
 | jméno = Hana
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Spolehlivost metod  určených pro průkaz falšování potravin
 | url = https://theses.cz/id/r89te0/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2016
 | počet stran =
 | strany =
 | citace = 2024-10-05
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Forenzní analýza

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