Využití hydrodynamické kavitace v procesu chmelovaru

Karásková, Petra

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Theses rkwpvr

Využití hydrodynamické kavitace v procesu chmelovaru – Bc. Petra Karásková

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Bc. Petra Karásková

Master's thesis

Využití hydrodynamické kavitace v procesu chmelovaru

Use of hydrodynamic cavitation in wort boiling

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

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ISO 690-compliant citation record:

KARÁSKOVÁ, Petra. \textit{Využití hydrodynamické kavitace v procesu chmelovaru}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/rkwpvr/.

@MastersThesis{Karaskova2023thesis,
AUTHOR = {Karásková, Petra},
TITLE = {Využití hydrodynamické kavitace v procesu chmelovaru},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/rkwpvr/},
URL_DATE = {2024-09-15},
}

{{Citace kvalifikační práce
 | příjmení = Karásková
 | jméno = Petra
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Využití hydrodynamické kavitace v procesu chmelovaru
 | url = https://theses.cz/id/rkwpvr/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-09-15
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Biotechnology and Bioengineering

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