Využití nízkoteplotního plazmatu pro sterilaci obalů a potravin. – Ing. Tereza Kordová
Ing. Tereza Kordová
Master's thesis
Využití nízkoteplotního plazmatu pro sterilaci obalů a potravin.
The use of low-temperature plasma for sterilization of the food packages and food products.
Language used: Czech
Date on which the thesis was submitted / produced: 2017
Thesis defence
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ISO 690-compliant citation record:
KORDOVÁ, Tereza. \textit{Využití nízkoteplotního plazmatu pro sterilaci obalů a potravin.}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/rpqj8l/. [citováno 2024-04-24]
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Technologie potravin
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