Aplikace infračervené spektrometrie pro charakterizaci cereálií

Gavlasová, Dominika

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Aplikace infračervené spektrometrie pro charakterizaci cereálií – Bc. Dominika Gavlasová

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Bc. Dominika Gavlasová

Bachelor's thesis

Aplikace infračervené spektrometrie pro charakterizaci cereálií

Application of infrared spectrometry for characterization of cereals

Language used: Czech

Date on which the thesis was submitted / produced: 2018

Thesis defence

Citation record

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ISO 690-compliant citation record:

GAVLASOVÁ, Dominika. \textit{Aplikace infračervené spektrometrie pro charakterizaci cereálií}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2018. Available from: https://theses.cz/id/rv6yj0/.

@misc{Gavlasova2018thesis,
AUTHOR = "Gavlasová, Dominika",
TITLE = "Aplikace infračervené spektrometrie pro charakterizaci cereálií [online]",
YEAR = "2018 [cit. 2024-08-15]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/rv6yj0/",
}

@misc{Gavlasova2018thesis,
AUTHOR = {Gavlasová, Dominika},
TITLE = {Aplikace infračervené spektrometrie pro charakterizaci cereálií},
YEAR = {2018},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/rv6yj0/},
URL_DATE = {2024-08-15},
}

{{Citace kvalifikační práce
 | příjmení = Gavlasová
 | jméno = Dominika
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Aplikace infračervené spektrometrie pro charakterizaci cereálií
 | url = https://theses.cz/id/rv6yj0/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2018
 | počet stran =
 | strany =
 | citace = 2024-08-15
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Potravinářská a biochemická technologie

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