Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech

Trusová, Šárka

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Theses s24j14

Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech – Šárka Trusová

Šárka Trusová

Bachelor's thesis

Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech

Characterisation of ceral dietary fibre components in selected mill intermediates

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

TRUSOVÁ, Šárka. \textit{Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/s24j14/.

@misc{Trusova2023thesis,
AUTHOR = "Trusová, Šárka",
TITLE = "Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech [online]",
YEAR = "2023 [cit. 2024-11-11]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/s24j14/",
}

@misc{Trusova2023thesis,
AUTHOR = {Trusová, Šárka},
TITLE = {Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech},
YEAR = {2023},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/s24j14/},
URL_DATE = {2024-11-11},
}

{{Citace kvalifikační práce
 | příjmení = Trusová
 | jméno = Šárka
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Charakterizace složek vlákniny ve vybraných mlýnských meziproduktech
 | url = https://theses.cz/id/s24j14/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-11-11
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food Technology

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