Tradice rodinného podnikání v hotelnictví a gastronomii v Itálii – Bc. Niki Cassolová
Bc. Niki Cassolová
Master's thesis
Tradice rodinného podnikání v hotelnictví a gastronomii v Itálii
Tradition of family business in the hotel industry and gastronomy in Italy
Abstract:
Cílem diplomové práce je na základě rozboru rodinných podniků v hotelnictví a gastronomii v Itálii identifikovat rozdíly mezi podniky v jižní Itálii (oblast Kampánie, Apulie, Sicílie a Sardinie) a severní Itálii (oblast Jižní Tyrolsko) a navrhnout jim doporučení ke zlepšení činnosti. Prostřednictvím sekundárního a primárního sběru dat došlo k identifikaci celé řady různých rozdílů mezi rodinnými podniky …moreAbstract:
The aim of this master thesis is to analyze family gastronomy businesses in gastronomy in Italy to identify differences between businesses in southern Italy (Campania, Apulia, Sicily and Sardinia) and northern Italy (South Tyrol) and propose recommendations to improve their activities. Through secondary and primary data collection, a number of differences have been identified between family gastronomy …more
Language used: Czech
Date on which the thesis was submitted / produced: 20. 4. 2021
Identifier:
https://is.vsh.cz/th/vintu/
Thesis defence
- Date of defence: 7. 6. 2021
- Supervisor: Ing. Petr Studnička, PhD.
- Reader: PhDr. Jan Máče, Ph.D.
Citation record
Full text of thesis
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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Master programme / field:
Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
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