Vývoj metody pro kontrolu použití sladidel v potravinách

Moravcová, Eliška

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Theses siwmej

Vývoj metody pro kontrolu použití sladidel v potravinách – Eliška Moravcová

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Eliška Moravcová

Bachelor's thesis

Vývoj metody pro kontrolu použití sladidel v potravinách

Development of a method to control the use of sweeteners in food

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

MORAVCOVÁ, Eliška. \textit{Vývoj metody pro kontrolu použití sladidel v potravinách}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/siwmej/.

@misc{Moravcova2023thesis,
AUTHOR = {Moravcová, Eliška},
TITLE = {Vývoj metody pro kontrolu použití sladidel v potravinách},
YEAR = {2023},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/siwmej/},
URL_DATE = {2024-05-12},
}

{{Citace kvalifikační práce
 | příjmení = Moravcová
 | jméno = Eliška
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vývoj metody pro kontrolu použití sladidel v potravinách
 | url = https://theses.cz/id/siwmej/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-05-12
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Forensic Analysis and Food Analysis

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