Oxidační stabilita olejů při fritování hranolků – Bc. Monika Černohousová
Bc. Monika Černohousová
Master's thesis
Oxidační stabilita olejů při fritování hranolků
Oxidative stability of oils during frying French fries
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
ISO 690-compliant citation record:
ČERNOHOUSOVÁ, Monika. \textit{Oxidační stabilita olejů při fritování hranolků}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/ski8s0/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Chemistry and Analysis
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