Metabolomic profiling as an important tool for food quality and authenticity control

Chmelařová, Hana

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Theses soimh7

Metabolomic profiling as an important tool for food quality and authenticity control – Ing. Hana Chmelařová

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Ing. Hana Chmelařová

Doctoral thesis

Metabolomic profiling as an important tool for food quality and authenticity control

Metabolomické profilování jako významný nástroj pro kontrolu kvality a autenticity potravin

Language used: English

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

CHMELAŘOVÁ, Hana. \textit{Metabolomic profiling as an important tool for food quality and authenticity control}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/soimh7/.

@PhdThesis{Chmelarova2021thesis,
AUTHOR = "Chmelařová, Hana",
TITLE = "Metabolomic profiling as an important tool for food quality and authenticity control [online]",
YEAR = "2021 [cit. 2024-05-01]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/soimh7/",
}

@PhdThesis{Chmelarova2021thesis,
AUTHOR = {Chmelařová, Hana},
TITLE = {Metabolomic profiling as an important tool for food quality and authenticity control},
YEAR = {2021},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/soimh7/},
URL_DATE = {2024-05-01},
}

{{Citace kvalifikační práce
 | příjmení = Chmelařová
 | jméno = Hana
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Metabolomic profiling as an important tool for food quality and authenticity control
 | url = https://theses.cz/id/soimh7/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-05-01
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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Published in Theses:

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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