Characterisation of reaction products of milk proteins with transglutaminase – Dmytro Harkavchenko
Dmytro Harkavchenko
Master's thesis
Characterisation of reaction products of milk proteins with transglutaminase
Charakterizace reakčních produktů mléčných bílkovin s transglutaminázou
Language used: English
Date on which the thesis was submitted / produced: 2021
Thesis defence
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ISO 690-compliant citation record:
HARKAVCHENKO, Dmytro. \textit{Characterisation of reaction products of milk proteins with transglutaminase}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/sox969/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Technology
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