Vliv parametrů fermentace na složení a senzorické vlastnosti cideru – Bc. Ondřej Findura
Bc. Ondřej Findura
Master's thesis
Vliv parametrů fermentace na složení a senzorické vlastnosti cideru
The influence of fermentation parameters on composition and sensory characteristics of cider
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
ISO 690-compliant citation record:
FINDURA, Ondřej. \textit{Vliv parametrů fermentace na složení a senzorické vlastnosti cideru}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/sqdlmw/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biochemistry and Biotechnology
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