Vliv parametrů fermentace na složení a senzorické vlastnosti cideru

Findura, Ondřej

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Theses sqdlmw

Vliv parametrů fermentace na složení a senzorické vlastnosti cideru – Bc. Ondřej Findura

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Bc. Ondřej Findura

Master's thesis

Vliv parametrů fermentace na složení a senzorické vlastnosti cideru

The influence of fermentation parameters on composition and sensory characteristics of cider

Language used: Czech

Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

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ISO 690-compliant citation record:

FINDURA, Ondřej. \textit{Vliv parametrů fermentace na složení a senzorické vlastnosti cideru}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/sqdlmw/.

@MastersThesis{Findura2020thesis,
AUTHOR = "Findura, Ondřej",
TITLE = "Vliv parametrů fermentace na složení a senzorické vlastnosti cideru [online]",
YEAR = "2020 [cit. 2024-07-26]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/sqdlmw/",
}

@MastersThesis{Findura2020thesis,
AUTHOR = {Findura, Ondřej},
TITLE = {Vliv parametrů fermentace na složení a senzorické vlastnosti cideru},
YEAR = {2020},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/sqdlmw/},
URL_DATE = {2024-07-26},
}

{{Citace kvalifikační práce
 | příjmení = Findura
 | jméno = Ondřej
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vliv parametrů fermentace na složení a senzorické vlastnosti cideru
 | url = https://theses.cz/id/sqdlmw/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2020
 | počet stran =
 | strany =
 | citace = 2024-07-26
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Biochemistry and Biotechnology

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