Maso přežvýkavců jako surovina pro fermentované masné výrobky – Pavel Votava
Pavel Votava
Bachelor's thesis
Maso přežvýkavců jako surovina pro fermentované masné výrobky
Ruminant meat as a raw material for fermented meat products
Language used: Czech
Date on which the thesis was submitted / produced: 12. 4. 2013
Thesis defence
- Supervisor: Ing. Ludmila Prokůpková, Ph.D.
Citation record
ISO 690-compliant citation record:
VOTAVA, Pavel. \textit{Maso přežvýkavců jako surovina pro fermentované masné výrobky}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2013. Available from: https://theses.cz/id/srafev/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme:
Quality of Agicultural Products
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