Bc. Jan Šulc
Bachelor's thesis
Nabídka v gastronomii
Offers in Hospitality
Abstract:
Anotace: Cílem práce je sledování a analyzování konkrétního provozu italské restaurace Prosecco na pražském Proseku se zaměřením na nabídku nápojů a pokrmů.Abstract:
Abstract: The goal of this bachelor thesis is to observe and analyze the management of an Italian restaurant Prosecco, located in Prague district Prosek with a specific focus on beverages and menu.
Language used: Czech
Date on which the thesis was submitted / produced: 14. 7. 2016
Identifier:
http://is.vsh.cz/th/14489/vsh_b/
Thesis defence
- Date of defence: 6. 9. 2016
- Supervisor: Ing. Blanka Zimáková
- Reader: Ing. Zbyněk Vinš
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management