Zpět na vyhledávání

Bc. Jan Šulc

Bachelor's thesis

Nabídka v gastronomii

Offers in Hospitality
Abstract:
Anotace: Cílem práce je sledování a analyzování konkrétního provozu italské restaurace Prosecco na pražském Proseku se zaměřením na nabídku nápojů a pokrmů.
Abstract:
Abstract: The goal of this bachelor thesis is to observe and analyze the management of an Italian restaurant Prosecco, located in Prague district Prosek with a specific focus on beverages and menu.
 

Keywords

Klíčová slova Analýza provozu GIQ Itálie nabídkové listy Prosek Point Ristorante Prosecco. Key words management analysis Italy menu Ristorante prosecco
 
Language used: Czech
Date on which the thesis was submitted / produced: 14. 7. 2016
Identifier: http://is.vsh.cz/th/14489/vsh_b/

Thesis defence

  • Date of defence: 6. 9. 2016
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Zbyněk Vinš

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management

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