Bc. Jan Flodr

Master's thesis

Aplikace infračervené spektrometrie ve střední oblasti pro charakterizaci ochucujících omáček, zeleninových a ovocných protlaků

Application of mid-infrared spectrometry for the characterization of flavoring sauces, vegetable and fruit purees.
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2022

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Analysis of Food and Natural Products

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