Nové směry netermálního ošetření potravin - bakteriofágy – Bc. Petr Musila
Bc. Petr Musila
Master's thesis
Nové směry netermálního ošetření potravin - bakteriofágy
Trends in non-thermal food treatment - bacteriophages
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
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ISO 690-compliant citation record:
MUSILA, Petr. \textit{Nové směry netermálního ošetření potravin - bakteriofágy}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/tb0mgu/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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