Produkty Maillardovy reakce pražených sladů a jejich interakce s chmelovými prenylflavonoidy – Bc. Andrii Vasylytchuk
Bc. Andrii Vasylytchuk
Master's thesis
Produkty Maillardovy reakce pražených sladů a jejich interakce s chmelovými prenylflavonoidy
Maillard reaction products from roasted malt and their interactions with hop prenylflavonoids
Language used: Czech
Date on which the thesis was submitted / produced: 2022
Thesis defence
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VASYLYTCHUK, Andrii. \textit{Produkty Maillardovy reakce pražených sladů a jejich interakce s chmelovými prenylflavonoidy}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/tpkw1k/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biotechnology and Bioengineering
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