Bc. Lucie Lamačová

Master's thesis

Využití kompozitních směsí na bázi celozrnných mouk při výrobě sušenek

Utilization of composite mixtures based on wholegrain flours in the production of biscuits
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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