Novel, effective strategies for food authentication and quality assessment

Navrátilová, Klára

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Novel, effective strategies for food authentication and quality assessment – Ing. Klára Navrátilová

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Ing. Klára Navrátilová

Doctoral thesis

Novel, effective strategies for food authentication and quality assessment

Nové, efektivní postupy hodnocení autenticity potravin a jejich kvality

Language used: English

Date on which the thesis was submitted / produced: 2022

Thesis defence

Citation record

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ISO 690-compliant citation record:

NAVRÁTILOVÁ, Klára. \textit{Novel, effective strategies for food authentication and quality assessment}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/umhid1/.

@PhdThesis{Navratilova2022thesis,
AUTHOR = "Navrátilová, Klára",
TITLE = "Novel, effective strategies for food authentication and quality assessment [online]",
YEAR = "2022 [cit. 2024-07-03]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/umhid1/",
}

@PhdThesis{Navratilova2022thesis,
AUTHOR = {Navrátilová, Klára},
TITLE = {Novel, effective strategies for food authentication and quality assessment},
YEAR = {2022},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/umhid1/},
URL_DATE = {2024-07-03},
}

{{Citace kvalifikační práce
 | příjmení = Navrátilová
 | jméno = Klára
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Novel, effective strategies for food authentication and quality assessment
 | url = https://theses.cz/id/umhid1/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2022
 | počet stran =
 | strany =
 | citace = 2024-07-03
 | poznámka =
 | jazyk = 
}}

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Published in Theses:

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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