Příprava, charakterizace a antimikrobiální účinky lignin-stříbro nanočástic – Bc. Kamila Sokolíková
Bc. Kamila Sokolíková
Master's thesis
Příprava, charakterizace a antimikrobiální účinky lignin-stříbro nanočástic
Preparation, characterization and antimicrobial effects of lignin-silver nanoparticles
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
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SOKOLÍKOVÁ, Kamila. \textit{Příprava, charakterizace a antimikrobiální účinky lignin-stříbro nanočástic}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/uucmp7/.
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University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biotechnology and Bioengineering
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