Enzymatic hydrolysis of vegetable oils in supercritical carbon dioxide and analysis of fatty acid profile in the reaction product – Bc. Ondřej Pleskač
Bc. Ondřej Pleskač
Master's thesis
Enzymatic hydrolysis of vegetable oils in supercritical carbon dioxide and analysis of fatty acid profile in the reaction product
Enzymatická hydrolýza rostlinných olejů v superkritickém oxidu uhličitém a analýza profilu mastných kyselin v jejích produktech
Language used: English
Date on which the thesis was submitted / produced: 2020
Thesis defence
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PLESKAČ, Ondřej. \textit{Enzymatic hydrolysis of vegetable oils in supercritical carbon dioxide and analysis of fatty acid profile in the reaction product}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Chemical Engineering. 2020. Available from: https://theses.cz/id/vu7t8a/.
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University of Chemistry and Technology in Prague
Faculty of Chemical EngineeringMaster programme:
Process Engineering and Informatics
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