Příprava, charakterizace a krystalizace metabolických represorů z bakterie Bacillus subtilis – Ing. Markéta Nováková
Ing. Markéta Nováková
Master's thesis
Příprava, charakterizace a krystalizace metabolických represorů z bakterie Bacillus subtilis
Preparation, characterization and crystallization of metabolic repressors from bacteria Bacillus subtilis
Language used: Czech
Date on which the thesis was submitted / produced: 2017
Thesis defence
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NOVÁKOVÁ, Markéta. \textit{Příprava, charakterizace a krystalizace metabolických represorů z bakterie Bacillus subtilis}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/vv6wbz/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Biochemie a biotechnologie
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