Incorporation of sensitive bioactive compounds in functional dairy products – Elia Bertini
Elia Bertini
Master's thesis
Incorporation of sensitive bioactive compounds in functional dairy products
Abstract:
In the study, a functional yogurt made by the addition of by-products from the food industry, namely apple pomace (AP) was prepared. Due to its abundance of components that are good for the body, such as ursolic acid, dietary fiber, antioxidants, and minerals, apple pomace may find application as a food ingredient, functional food, or dietary supplement. The essay aims to understand if there is the …more
Language used: English
Date on which the thesis was submitted / produced: 13. 4. 2024
Thesis defence
- Date of defence: 16. 4. 2024
- Supervisor: Ing. Iveta Klojdová, Ph.D.
- Reader: Antonella Castagna, externi
Citation record
ISO 690-compliant citation record:
BERTINI, Elia. \textit{Incorporation of sensitive bioactive compounds in functional dairy products}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2024. Available from: https://theses.cz/id/vw4e5c/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Sustainable Agriculture and Food Security
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