Stanovení celkového luteinu a charakterizace forem jeho výskytu v potravinách a doplňcích stravy – Petra Pavelková
Petra Pavelková
Bachelor's thesis
Stanovení celkového luteinu a charakterizace forem jeho výskytu v potravinách a doplňcích stravy
Determination of total lutein and characterization of the forms of its occurrence in food and food supplements
Language used: Czech
Date on which the thesis was submitted / produced: 2018
Thesis defence
Citation record
ISO 690-compliant citation record:
PAVELKOVÁ, Petra. \textit{Stanovení celkového luteinu a charakterizace forem jeho výskytu v potravinách a doplňcích stravy}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2018. Available from: https://theses.cz/id/vxonso/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyBachelor programme:
Potravinářská a biochemická technologie
Theses on a related topic
- No theses on a related topic available.