Organic food certification and the impacts on consumers' preferences – Kristina Simakova
Kristina Simakova
Bachelor's thesis
Organic food certification and the impacts on consumers' preferences
Abstract:
This bachelor thesis with the title “ Organic food certification and the impacts on consumers’ preferences” analyzes the broad concept of organic agriculture, and also focuses on production and farming of organic lands in the European Union and, more specifically, Germany.In the other part, there will be information on the receipt of certification and verification by the commission for organic products …more
Language used: English
Date on which the thesis was submitted / produced: 15. 3. 2018
Thesis defence
- Supervisor: doc. Mgr. Ing. Lukáš Zagata, Ph.D.
Citation record
ISO 690-compliant citation record:
SIMAKOVA, Kristina. \textit{Organic food certification and the impacts on consumers' preferences}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2018. Available from: https://theses.cz/id/vz8lp4/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme / field:
Economics and Management / Economics and Management
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