Optimalizace postupů při zrání a distribuci masa – Bc. Hang Nguyen Thi
Bc. Hang Nguyen Thi
Master's thesis
Optimalizace postupů při zrání a distribuci masa
Optimization procedures for the ripening and distribution of meat
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
NGUYEN THI, Hang. \textit{Optimalizace postupů při zrání a distribuci masa}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/w569j0/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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