Plastic packaging - a possible source of food contamination – Anna Pavelková
Anna Pavelková
Bachelor's thesis
Plastic packaging - a possible source of food contamination
Abstract:
With the development of the food industry and the manufacturing of plastic materials, plastic packaging became very popular and has replaced many of food packaging materials. However, additives that improve the traits of plastic either during or after the production are added to the plastic materials. Phthalates and Bisphenol A with its analogues are the most common ones. The most used phthalate is …more
Language used: English
Date on which the thesis was submitted / produced: 13. 4. 2021
Thesis defence
- Supervisor: Ing. Luboš Paznocht
- Reader: Veronika Jarošová, Ing.
Citation record
ISO 690-compliant citation record:
PAVELKOVÁ, Anna. \textit{Plastic packaging - a possible source of food contamination}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2021. Available from: https://theses.cz/id/we1lwn/.
Full text of thesis
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme / field:
Agriculture, Horticulture and Rural Development / Nutrition and Foodstuffs
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