Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší

Skala, Roman

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Theses wjb5qp

Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší – Bc. Roman Skala

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Bc. Roman Skala

Master's thesis

Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší

The effect of lactic acid on microbiome and gene expression of laboratory mice

Language used: Czech

Date on which the thesis was submitted / produced: 2024

Thesis defence

Citation record

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ISO 690-compliant citation record:

SKALA, Roman. \textit{Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2024. Available from: https://theses.cz/id/wjb5qp/.

@MastersThesis{Skala2024thesis,
AUTHOR = "Skala, Roman",
TITLE = "Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší [online]",
YEAR = "2024 [cit. 2024-07-28]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/wjb5qp/",
}

@MastersThesis{Skala2024thesis,
AUTHOR = {Skala, Roman},
TITLE = {Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší},
YEAR = {2024},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/wjb5qp/},
URL_DATE = {2024-07-28},
}

{{Citace kvalifikační práce
 | příjmení = Skala
 | jméno = Roman
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vliv kyseliny mléčné na mikrobiom a genovou expresi laboratorních myší
 | url = https://theses.cz/id/wjb5qp/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2024
 | počet stran =
 | strany =
 | citace = 2024-07-28
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Microbiology and Genetic Engineering

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