Možnosti kombinace Lactobacillus acidophilus a Lactobacillus plantarum ve fermentovaných mléčných výrobcích – Jan Vaňous
Jan Vaňous
Bachelor's thesis
Možnosti kombinace Lactobacillus acidophilus a Lactobacillus plantarum ve fermentovaných mléčných výrobcích
Possibilities of combining Lactobacillus acidophilus and L. plantarum in fermented dairy products
Language used: Czech
Date on which the thesis was submitted / produced: 2022
Thesis defence
Citation record
ISO 690-compliant citation record:
VAŇOUS, Jan. \textit{Možnosti kombinace Lactobacillus acidophilus a Lactobacillus plantarum ve fermentovaných mléčných výrobcích}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/wrh77t/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food Technology
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