Chemical analysis of garlic essential oils (Allium sativum L.) from different countries of origin – B.Sc. PRINCE OWUSU KODOM, BSc
B.Sc. PRINCE OWUSU KODOM, BSc
Master's thesis
Chemical analysis of garlic essential oils (Allium sativum L.) from different countries of origin
Abstract:
Allium sativum, likewise called garlic, is used widely around the world in both cooking and medicine. The chemical makeup of the essential oils from Allium Sativum was examined in the current study. The aromatic compounds extracted from five countries of origin-grown Allium sativum bulbs, namely; the Czech Republic, China, Spain, Slovakia and Italy, were obtained by laboratory hydro-distillation method …more
Language used: English
Date on which the thesis was submitted / produced: 25. 4. 2023
Thesis defence
- Supervisor: doc. Klára Urbanová, Ph.D.
- Reader: Pavel Nový, Ph.D.
Citation record
ISO 690-compliant citation record:
KODOM, PRINCE OWUSU. \textit{Chemical analysis of garlic essential oils (Allium sativum L.) from different countries of origin}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2023. Available from: https://theses.cz/id/x0antf/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Agri-food Systems and Rural Development
Theses on a related topic
-
Development of an efficient slow-growth method for the In vitro storage of garlic (Allium sativum)
Yehor Nykyforov -
Elimination of viruses in garlic (Allium sativum L.) by different methods
Milica Raco -
Organosirné sloučeniny česneku (Allium sativum)
Karel ŠMEJKAL -
Využití meristémových kultur ve šlechtění česneku kuchyňského (\kur{Allium sativum})
Eva ŠVEHLOVÁ -
Zhodnocení vybraného sortimentu česneku kuchyňského (Allium sativum L.)
Veronika Follaufová -
Multiplikace česneku kuchyňského (Allium sativum L.) v podmínkách in vitro
Ondřej Palíšek -
Antibacterial activity of essential oils from Indian medicinal plants in vapor phase
Karolína Hvězdová -
Vliv aplikace fosforečnanů a dalších látek na barvu masných výrobků
Zuzana Hladíková
Name
Posted by
Uploaded/Created
Rights