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Bc. Petra Mikulenková

Bachelor's thesis

Vláknina jako složka funkčních potravin

Dietary fiber as a component of functional foods
Abstract:
Tato bakalářská práce stručně charakterizuje funkční potraviny a jejich preventivní účinky v řadě civilizačních onemocnění. Její podstatná část je zaměřená na vlákninu, jako jednu ze složek funkčních potravin, a na vybrané druhy potravin s funkčními vlastnostmi.
Abstract:
This bachelor work describe functional foods and their preventional effects in many civilization diseases. Chief is focused on dietary fiber such a one component of functional foods and on the choice variety of foodstuffs with functional qualities too.
 

Keywords

functional foods components of functional foods dietary fiber civilization diseases prevention
 
Language used: Czech
Date on which the thesis was submitted / produced: 8. 2. 2007
Identifier: https://is.muni.cz/th/skp6i/

Thesis defence

  • Date of defence: 8. 2. 2007
  • Supervisor: Mgr. Lucie Mandelová, Ph.D.

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Fakulta sportovních studií
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Masaryk University

Faculty of Sports Studies

Bachelor programme / field:
Physical Education and Sport / Regeneration and Nutrition in Sport

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