Composition of venison and game meat for its processability to meat products – Pavlína Pěstová
Pavlína Pěstová
Bachelor's thesis
Composition of venison and game meat for its processability to meat products
Vliv složení zvěřiny a masa zvěře na zpracovatelnost do masných výrobků
Language used: English
Date on which the thesis was submitted / produced: 3. 5. 2013
Thesis defence
- Supervisor: Ing. Radim Kotrba, Ph.D.
Citation record
ISO 690-compliant citation record:
PĚSTOVÁ, Pavlína. \textit{Composition of venison and game meat for its processability to meat products}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2013. Available from: https://theses.cz/id/x3a465/.
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Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
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