Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products – Themis Stylianou
Themis Stylianou
Bachelor's thesis
Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products
Využití DART i jiných moderních instrumentálních metod při posouzení údržnosti masa a masných výrobků
Language used: English
Date on which the thesis was submitted / produced: 2016
Thesis defence
Citation record
ISO 690-compliant citation record:
STYLIANOU, Themis. \textit{Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/x3y7z6/.
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyBachelor programme:
Chemistry and Technology
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