Use of DART  and other modern methods for the evaluation of shelf-life of  meat and meat products

Stylianou, Themis

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Theses x3y7z6

Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products – Themis Stylianou

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Themis Stylianou

Bachelor's thesis

Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products

Využití DART i jiných moderních instrumentálních metod při posouzení údržnosti masa a masných výrobků

Language used: English

Date on which the thesis was submitted / produced: 2016

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

STYLIANOU, Themis. \textit{Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/x3y7z6/.

@misc{Stylianou2016thesis,
AUTHOR = "Stylianou, Themis",
TITLE = "Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products [online]",
YEAR = "2016 [cit. 2024-06-03]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/x3y7z6/",
}

@misc{Stylianou2016thesis,
AUTHOR = {Stylianou, Themis},
TITLE = {Use of DART and other modern methods for the evaluation of shelf-life of meat and meat products},
YEAR = {2016},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/x3y7z6/},
URL_DATE = {2024-06-03},
}

{{Citace kvalifikační práce
 | příjmení = Stylianou
 | jméno = Themis
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Use of DART  and other modern methods for the evaluation of shelf-life of  meat and meat products
 | url = https://theses.cz/id/x3y7z6/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2016
 | počet stran =
 | strany =
 | citace = 2024-06-03
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Chemistry and Technology

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