Sypné vlastnosti složek doplňků stravy pro plnění želatinových tobolek – Ondřej Švehla
Ondřej Švehla
Bachelor's thesis
Sypné vlastnosti složek doplňků stravy pro plnění želatinových tobolek
Flow properties of dietary supplements for filling hard gelatin capsules
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
ŠVEHLA, Ondřej. \textit{Sypné vlastnosti složek doplňků stravy pro plnění želatinových tobolek}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Chemical Technology. 2019. Available from: https://theses.cz/id/xlzg3u/.
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University of Chemistry and Technology in Prague
Faculty of Chemical TechnologyBachelor programme:
Synthesis and Production of Drugs
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