Use of Plant Extracts to Extend the Shelf Life of Meat in Tropics and Subtropics in South America: The Case Study of Brazil – Lucie Štěpánková
Lucie Štěpánková
Bachelor's thesis
Use of Plant Extracts to Extend the Shelf Life of Meat in Tropics and Subtropics in South America: The Case Study of Brazil
Abstract:
This bachelor thesis focused on plants that are used or can potentially be used for meat and food preservation in general. Due to their natural antimicrobial and antioxidant activity, plants are a suitable alternative to synthetic preservatives that may be harmful to health. Given meats susceptibility to spoilage, it is crucial to employ preservatives that maintain food quality and prevent spoilage …more
Language used: English
Date on which the thesis was submitted / produced: 21. 4. 2024
Thesis defence
- Date of defence: 29. 5. 2024
- Supervisor: Ing. Iva Kučerová, Ph.D.
- Reader: Markéta Houdková, Ph.D.
Citation record
ISO 690-compliant citation record:
ŠTĚPÁNKOVÁ, Lucie. \textit{Use of Plant Extracts to Extend the Shelf Life of Meat in Tropics and Subtropics in South America: The Case Study of Brazil}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/y0uqbt/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
Tropical Agriculture
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